Sunday, October 21, 2007

thank God for pritong talong

this made my night. there's something very gratifying to a simple tasting food matched with a semi complex sauce. to cut the crap, masarap ang pritong talong kapag may sawsawang toyo with calamansi. oh, by the way, that eggplant has been vegetating (pun intended) for some time sa fridge namin. that, and chet's pechay. they've basically set up a community there (yes, im referring to the veggies)--raised kids and grown old. Puno na nga yung pechay eh. But of course you've never met the veteran pork giniling--andun parin sya. May mga anak na nga, mga baby giniling na kaka-kyut.

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