Ewan ko ha, pero feeling ko lahat ng Filipino ngayon gustong maging chef.
I mean, I have nothing against them, but really--for some time I thought people think that the solution to world hunger is by becoming CCA-certified. Or kung kanino man--Henny Sison? Jopa Sison..Marco Sison...
Naisip ko tuloy, since madami nang ganyan, hindi ba dapat nag iimprove na ang panlasang Filipino? Hindi na panay matamis, mataba, mamantika, o may ketchup?
Sabi nung katulong na Pinay nung kaopisina ko, matapos syang mahuling numinenok ng asukal para ilagay sa ulam, 'Ma'm, that is Filipino taste'.
Parang ano rin yan--magpipiktyur,
Ngayon, lahat ng tao piktyurera na.
Im not even referring to the point and shoot type,
but the slrs and what have you.
I mean, I can debate for and against capitalism,
pero ang akin lang naman eh--ewan ko...
nagtataas parin ang service fees for these type of so-called 'hobbies'.
Kumbaga, nagmamahal parin ang pa-kodak, ang pagawa ng pagkain (mula sa chefs)..
samantalang ang dami dami nang taong may camera. at may CCA-Henny Penny degrees.
Asan ang Economies of scale, diba?
At nasan na ang masarap na pagkain, at art for art's sake (and not merely for investment)?
may gudness.
mainit lang siguro.
Nako, dont get me started with our oversupply of nurses and the irony of the Philippine healthcare system. Pang-conference paper na yan.
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