Tuesday, November 6, 2007

Egad, ze chef!

For some reason, I feel very proud of this baon of mine,
which I cooked, by the way. Beef chips with asparagus and leeks
rehashed in olive oil and a bt of garlic
didn't expect na masarap kse sya
orgasmic in every bite
perhaps it helped that the beef was of this expensive sort (not kobe, the other on..anu ba yun?)
cooked it right away.
So, ayun.
yun lang.

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