Egad, ze chef!

For some reason, I feel very proud of this baon of mine,

which I cooked, by the way. Beef chips with asparagus and leeks

rehashed in olive oil and a bt of garlic

didn't expect na masarap kse sya

orgasmic in every bite

perhaps it helped that the beef was of this expensive sort (not kobe, the other on..anu ba yun?)

cooked it right away.

So, ayun.
yun lang.